Nuclear Mushroom cream with Pasta

Executioner roasting meat over a camp fire

Derived from samples scraped from the bottom of a strangely vacant Nucleation suit... supposedly. All we really know about it is that it's pretty dang delicious.

  • Makes: 3-4 servings

Ingredients:

  • 500 Gr of Mushrooms
  • 400 Grs of Heavy Whipping Cream
  • A teaspoon of Chili powder
  • 2 slices of your desired cheese
  • Half a teaspoon of Pepper
  • Cornstarch
  • One bag of pasta to your taste

Directions:

Pasta:

  1. Using a sufficiently large pot, season enough water to taste with salt then bring to a boil.
  2. Place your pasta onto the pot, stir to avoid the pasta from sticking to each other
  3. Cook until Al Dente or to your preference

Mushroom Cream:

  1. Pour the entire contents of your mushrooms into a pot, if the mushrooms are too much for your pot, cook them until they shrink in size
  2. Once all the mushrooms are in and heavily cooked, add 400 grams of Heavy Whipping Cream
  3. Pour the teaspoon of Chili powder, half a teaspoon of pepper, and salt to taste.
  4. Put the two slices of cheese into the cream, mix until combined, leave to cook.

Notes:

The combination of the Fats and Cream will give your mushroom cream a heat that doesnt overstay its welcome. Feel free to go with more heat if you can handle it.